I was born and lived in Liège, Belgium. In 2004, I moved to America. I soon found the “Americans’ idea” of “Belgian waffles” not to be the sweet tasting traditional variety that most Belgians enjoy. In 2007 when I moved to Florida, I decided to introduce the “Authentic Belgian waffle” and started to bake them at local farmers’ markets.
Sylvia’s Authentic Belgian Waffles are made from a 400 year old recipe. They are a scrumptious breakfast & dessert or a great snack to be eaten warm or at room temperature, with or without toppings.