About Sylvia’s Waffles

My mom, Sylvia, and I were born and lived in Liège, Belgium. In 2004, we moved to America. She soon found the “Americans’ idea” of “Belgian waffles” not to be the sweet tasting traditional variety that most Belgians enjoy. In 2007, when we moved to Florida, she decided to introduce the “Authentic Belgian waffle” and started to bake them at local farmers’ markets. In June 2025, I decided to take over her business and continue the tradition, since she decided to retire.

Sylvia’s Authentic Belgian Waffles are made from a 400 year old recipe. They are a scrumptious breakfast & dessert or a great snack to be eaten warm or at room temperature, with or without toppings.